The recipes of Piadina Romagnola

Recipes

White flour, lard or olive oil, salt, and water to create a tasty and very simple appetizer. You could fill it with whatever you want: ham, vegetables, cheese or Nutella cream! Try and discover the recipe of Piadina Romagnola

Truffle Risotto

Recipes, Rice

              Truffle Risotto Ingredients: 320 gr of Carnaroli rice 10 gr of White truffle 750 gr of Meat Broth 50 gr of Parmigiano Reggiano cheese 50 gr of Butter Extra-virgin olive oil Black pepper and Salt   Truffle Risotto...

Tiramisù with Panettone

Desserts, Recipes

Tiramisù with Panettone is a popular Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Pumpkin and Parmesan Soup

Parmesan, Recipes

Pumpkin and Parmesan Soup is a first course perfect to warm up the cold autumn period. This soup is a light, fast and at the same time really tasty dish.                   Ingredients: 150 g Parmigiano Reggiano with crust...

Bruschetta

Appetizer, Recipes

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and delicious...

Spaghetti with Clams

Pasta, Recipes

Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.

Zucchini flowers Risotto

Recipes, Rice

Zucchini flowers Risotto is a light but very tasty first course, which is ideal during the spring and summer period.

Milanese Risotto

Recipes, Rice

The saffron or “Milanese” Risotto is one of the most popular dishes of the culinary tradition of the city of Milan.

Italian Mussels

Fish, Recipes

Italian Mussels are a simple but genuine tasty dish, typical of Neapolitan tradition, in southern Italy. Fresh mussels, parsley and black pepper for a dish perfect for the most gourmet palates!           Ingredients: 2 kg of Mussels 1 garlic...

Avocado Salad

Recipes

Avocado Salad is perfect for the summer season. The recipe presented includes the use of tomatoes, spinach, avocado, and onion; but you can make your salad more colorful and delicious by adding feta cheese, melon, or peppers or carrots cut into julienne!    ...

Shrimp Salad

Fish, Recipes

Shrimp Salad is the perfect dish when it’s hot outside and you want to eat light. A few simple ingredients for a quick dish, with a sweet and spicy dressing that give also color to the dish.           Ingredients: For the salad: 1 pound...

Greek salad

Balsamic Vinegar, Salad

Greek salad is a dish of Greek culinary tradition; It consists of: green salad, tomatoes, cucumbers, onions, olives, and feta, a typical local cheese. The Greek salad is perfect for accompanying a second dish, or as a unique dish.        ...

Caesar Salad

Parmesan, Recipes, Salad

Caesar Salad is the most famous American salad, but few know that it was created by Italian chef Cesare Cardini, emigrated to the United States after the First World War. It is not the usual salad, but it is flavored with chicken and bacon to be also suitable for...

Nicoise Salad Italian Style

Recipes, Salad

Nicoise Salad is a typical dish of the city of Nice, on the Côte d’Azur, in the south of France. Nicoise Salad is a very tasty and healthy recipe based on fresh seasonal vegetables such as tomatoes, peppers, beans, onions, and cucumber, with ingredients as...

Pasta & Peas

Pasta, Recipes

Pasta & Peas is a fast and easy first course to make every day in any occasion. It can be considered a “save dinner” if you do not know what to cook, in a few minutes you will have a dish that will surprise everyone!          ...

Orecchiette Pasta with turnip peaks and chili peppers

Pasta, Recipes

Orecchiette Pasta with turnip peaks and chili peppers is an amazing first dish during the winter period. Orecchiette is a form of fresh pasta made from hard wheat flour, handmade, representing the gastronomic symbol of the Puglia region. The perfect condiment for the...

Ragù Tortellini

Parmesan, Pasta, Recipes

Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...

Spaghetti with Shrimp

Fish, Pasta, Recipes

Spaghetti with Shrimp is a typical dish of Italian culinary tradition created with few ingredients and suitable for many occasions: a light and fast lunch, or a family dinner or friends. The perfect union between tomatoes, fresh shrimps and a pinch of chili pepper...

Pasta & Chickpeas

Pasta, Recipes

Pasta & Chickpeas is a typical dish of Campana, Apulian, Sicilian and Roman cuisine and has ancient origins. Chickpeas are always a great nutrition alternative to meat or fish. Chickpeas have always been a real salvation for the poor diet of the peasants who...

Pasta & Lentils

Parmesan, Pasta, Recipes

Pasta & Lentils is a typical dish cooked by grandmothers and handed down from generation to generation. It’s perfect for the cold winter evenings. It may have a dense or more liquid texture and can be flavored for example with bacon, so it can be also liked...

Pecorino and Pepper Manicotti Pasta

Pasta, Recipes

Pecorino and Pepper Manicotti Pasta is a typical dish, along with the carbonara pasta, of the tradition of the Lazio region. It is a simple recipe, created with only two ingredients: the creamy of Pecorino cheese and the decided taste of black pepper.    ...

Hot Chilli Spaghetti

Pasta, Recipes

Hot Chilli Spaghetti a perfect union of three basic ingredients of Italian culinary tradition: pasta, tomato, and spicy chili. It is loved by those who like the decided and strong flavors!           Ingredients: 320 g of Spaghetti pasta 400 g...

Spaghetti with Meatballs

Meat, Pasta, Recipes

Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special!        ...

Spaghetti with Clams

Fish, Pasta, Recipes

Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen.           Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...

Zucchini flowers Risotto

Recipes, Rice

Zucchini flowers Risotto is a light but very tasty dish that enhances the delicate taste of zucchini flowers, ideal during the spring and summer period. To give a touch of extra color add saffron to the risotto.           Ingredients: 900ml of...

Zucchini Risotto

Recipes, Rice

Zucchini Risotto is a simple but tasty and genuine recipe. It’s perfect for enjoying on a fresh spring day, and blended with creamy Pecorino cheese creates a perfect blend!           Ingredients: 320 g Carnaroli Rice 350 g of Zucchini 1...

Seafood Risotto

Fish, Recipes, Rice

Seafood Risotto is a fresh and genuine first course that enhances the quality of the fish chosen for the recipe. You can use either fresh or frozen fish, obviously, with fresh fish, the result will be even more amazing!         Ingredients: 320 gr...

Risotto with Truffle

Parmesan, Recipes, Rice

Risotto with Truffle is a delicious dish that conquers the most demanding palates with its unmistakable and amazing scent. Truffle in the kitchen is considered a real wealth, especially white truffle. No elaborate preparations, few ingredients and a carefully selected...

Salmon Penne Pasta

Fish, Pasta, Recipes

Salmon Penne Pasta with cream is a recipe that you can prepare in a short time, is simply because they serve few ingredients, it is liked by everyone and always does her beautiful shape.           Ingredients: 300 g of Penne Pasta 100 g of...

Pasta with Pesto

Parmesan, Pasta, Pesto, Recipes

The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...

Traditional Pizzoccheri

Parmesan, Pasta, Recipes

Traditional Pizzoccheri of the Pastificio Chiavenna, are produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat contains...

Tomato Sauce Pasta

Pasta, Recipes

Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle....

Penne with Amatriciana Sauce

Parmesan, Pasta, Pecorino, Recipes

Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...

Tagliatelle with Mushroom Sauce

Pasta, Recipes

Tagliatelle with Mushroom Sauce is a classic autumn dish, flavourful and easy to prepare. Some variations of the recipe calls for cream, which however covers the taste of the mushrooms somewhat. It’s best to use fresh mushrooms, but you can also use dried ones, making...

Spaghetti with Bolognese Sauce

Pasta, Recipes

Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...

Spaghetti with Extra Virgin Olive Oil

Olive Oil, Parmesan, Pasta, Recipes

Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...