Spaghetti with ClamsSpaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen.









First clean the clams thoroughly. Then pour it into the sink to make sure there is no sand inside: the clams will remain closed, the sandy ones will open. Then put the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add abundant large salt, you will have to recreate some sort of sea water. Allow the clams to soak for 2-3 hours.

After the time the clams will have bleached any sand residues. Heat a little oil in a pan, add a clove of garlic and, put it well, sprinkle the clams, rinse it and pour into the hot pan. Close the lid and let bake for a few minutes at high flame. The clams will open with heat, so stir up the pan every now and then until it is completely disconnected, then turn off the fire.

Meanwhile, cook the spaghetti in plenty of boiling and salty water and drain halfway through. Then pour the seasoning into a frying pan, add the spaghetti and continue cooking by using a little water of baking. At the end of the cooking, also combine clams and chopped fresh parsley.