Vegetables
The Italian vegetables are the secret of Italian recipes variety: from artichoke to peppers, from yellow tomatoes to green and black olive, from the black or white truffle to brown porcini mushroom: find here inspiration for all your dish.
Buy Italian Vegetables now!
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Anchovy-Stuffed Peppers – Neri
€6,50 -
Artichoke Spread – 150 gr
€3,60 -
Artichoke Spread – 150 gr
€3,60 -
Black Drop – balsamic vinegar with Truffle – 100ml
€8,99 -
Black Olives Spread – 150 gr
€3,60 -
Black Olives Spread – 150 gr
€4,90 -
Black Summer Truffles – Urbani Tartufi
€15,90 -
Black Truffle Experience
€16,00 -
Black Truffle Gourmet – minipack
€13,00 -
Dried porcini mushrooms
€9,80 -
Extra Virgin Olive Oil & Black Truffle – 250ml
€10,00 -
Extra Virgin Olive Oil & White Truffle – 250ml
€10,00 -
Green Olive cream 180 gr – Bella Italia
€3,00 -
Italian Capers Fruit – 200 gr
€8,90 -
Italian Capers Fruit – 720 gr
€21,90 -
Italian Chili Peppers Stuffed with Tuna – Casa Rinaldi
€6,20 -
Italian Extra Virgin Olive Oil Truffle 250 ml
€10,70 -
Italian Peeled Tomatoes – 800 gr
€3,20 -
Italian Peeled Tomatoes in Tin – 800 gr
€13,80 -
Italian Sun-dried Tomatoes – Pugliese
€7,00 -
Italian Tuna-Stuffed Peppers – Neri
€5,50 -
Mushroom & Truffle Spread – 150 gr
€7,50 -
Mushroom & Truffle Spread – 150 gr
€6,90 -
Pepper Spread – 150 gr
€3,60 -
Pepper Spread – 150 gr
€3,60 -
PGI Salted Capers 100 gr – Sicily
€4,30 -
PGI Salted Capers 100 gr – Sicily
€5,90 -
Strangozzi Truffle 500 gr – Artigiani Pastai Umbri
€4,50 -
Stuffed pepper with Pecorino 270 gr
€15,90 -
Stuffed pepper with Pecorino 920 gr
€15,90 -
Stuffed pepper with Tuna 270 gr
€5,60 -
Stuffed pepper with Tuna 920 gr
€15,90 -
Summer truffle slices (in Olive Oil) – 350gr
€60,00 -
Sundried Tomato Spread – 150 gr
€3,90 -
Sundried Tomato Spread – 150 gr
€3,60 -
Truffle Duet – (pasta 250gr- truffle sauce 90gr)
€11,00 -
Truffle Gift – minipack (Copy)
€17,00 -
Truffle Sauce 5% – 180 gr
€6,99 -
Truffle Sticks – 120 gr
€5,00 -
Vegan Black Truffle Mayonnaise – 90 gr
€4,60 -
White Truffle and Mushroom Sauce – Urbani Tartufi
€10,90 -
White Truffle Experience –
€16,00 -
White Truffle Gourmet – minipack
€14,00 -
White Truffle Sauce – 180 gr
€8,99
Recipes Vegetables
Why Saffron is Expesive
Saffron produced in Italy is a very high quality product, often sold at much higher prices than saffron that comes from Iran or Morocco….
Aquilian Saffron
Aquilian safforn is the best in the world…That’s also because saffron has origins from the island of Crete and has spread throughout the East, in fact, the development in Abruzzo has something casual and miraculous…
Saffron and Mushrooms Gnocchi Recipe
This saffron and mushrooms gnocchi recipe is delicious and very quick to make. Gnocchi are an ancient food invented in Veneto initially prepared with various types of flours (wheat, rice) or even with dry bread or breadcrumb, sometimes vegetables of various types were...
History of Saffron
The history of saffron starts since ancient times, it is mentioned in Greek myths and in the Bible. For centuries our Crocus Sativus has been appreciated in the kitchen and has always been considered precious, so much so that it is a symbol of wealth. About Saffron...
Saffron in Pistils
Using pure saffron is very simple, we will explain in 3 steps how to use saffron pistils (or more correctly stigmas) for your recipes. The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family. Successfully...
North of Italy Mushrooms
Italy is a land of mushrooms. A lot of North of Italy mushrooms come from the Alps to the Apennines, where mushroom hunters who, armed with baskets and badges for the authorization of the collection, set out in the woods. The porcino continues to be the most coveted...
How to cook dried mushroom
Dried mushrooms are a great pantry solution to create amazing and tasty recipes but how to cook the dried mushroom?.In Italy, the most famous are the porcini Italian mushrooms that grow naturally in the Italian mountains, the Alps and the Apennines, and which are...
Capers – a New PDO in Sicily
May 2020, there has been the creation of the new PDO Aeolian Capers. The production of this new PDO currently stands at 600-700 quintals a year and about half comes from Salina.
The Cultivation of Capers
The cultivation of capers has ancient origins: it was born between North Africa and the Middle East and there are traces of it in the Bible, but also in the writings of Hippocrates, Aristotle and Pliny the Elder. Photo Credit: Wikipedia It is a resistant plant, able...
Capers on the ancient Roman Aurelian walls
Caper is a wild plant, stunning and amazingly fragranced. Did you know Italian capers used to grow on the Roman Aurelian walls and still do? These walls are almost 13k long, have protected “the eternal city” for centuries
How to desalinate capers
Capers are usually preserved in salt, so, before being consumed, they must be subjected to a procedure known as “Desalting”
Sicilian Swordfish
Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers. Ingredients: 300...
Vitello Tonnato
Vitello Tonnato is a typical dish of Piedmontese cuisine, handed down from generation to generation. It is actually very easy and fast, but above all, thanks to the tuna and egg sauce and really tasty.
Spaghetti alla Puttanesca
Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.
Porcini Mushrooms Risotto
Porcini Mushrooms Risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Risotto is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of...