Bio-Organic buy online

Bio-Organic buy online for those who pay attention to health!

Bio-Organic is a current of agriculture that has been spreading more and more in the world over the last few years, especially in health-conscious consumers who are interested in how products are grown. In fact, Bio-Organic farming products do not require any pesticides or herbicides, but they use soil fertility without any chemical addiction.
Nowadays more and more products are grown in an organic way: vegetables, fruit, legumes, and cereals.

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These products are ideal for corporate gifts. The minimum order is 50 pieces, available in 10 working days. Ask for a quotation: info@italiaregina.it

Discover Bio-Organic

In the last few years, the attention to health and wellbeing has increased, and we have also focused on how much and how foods affect our health. Biological agriculture has been slowly developing, which, unlike the conventional one, prevents the use of pesticides and herbicides produced in the laboratory. In fact, it uses the natural fertility of the cultivated soil, respecting the environment and all its forms of life.
The International Federation of Organic Agriculture (IFOAM) has been set up to achieve certain objectives:
• Transforming companies into a self-sufficient farming system using only local resources;
• Safeguard the natural fertility of the soil;
• Avoid any form of pollution like chemical components;
• Produce high-quality nutritious foods in sufficient quantity
In Italy, there is another institution for safeguarding and controlling bio-organic crops. AIAB (Italian Association for Organic Farming) was founded in Turin, Piedmont in 1988, and has always acted as an intermediary between those producers, technicians, and consumers who care about the environment. Bio-Organic farming is the only form of controlled agriculture under European and national laws, thanks to the rules of a uniform control system throughout the European Union. A European logo was then established and a stylized leaf on a green background was drawn.
bio-organic
Bio-Organic farming, therefore, cares for the well-being of the soil, the ecosystem, and the people. In the next years, everybody will increasingly seek to reduce the negative impacts on human health and on the environment, avoiding over-exploitation of natural resources and, above all, trying to create a development model that can last over time.

Recipes Bio-Organic

Dosage of Saffron

Dosage of Saffron

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The dosage of saffron to put in a recipe obviously depend on what you have to do and the chef's inspiration...If you are making the classic Milanese risotto we generally recommend a dose of 12/15 threads per serving (80-90 grams of rice), or 0.15 grams for a risotto...

Easter Muffin Recipe with Parmesan

Easter Muffin Recipe with Parmesan

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There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...

Parmesan aged: Different Types

Parmesan aged: Different Types

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  A Parmesan aged (Parmigiano Reggiano) has at least 12 months, the highest among cheeses: at that point only the forms deemed suitable for the selection examination can continue aging for 24 months or more. Only the forms that have the essential characteristics...

Tagliolini: History, Tradition and Recipe

Tagliolini: History, Tradition and Recipe

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Tagliolini (also named Tajarin) are one of many fresh egg types of pasta from the Piedmontese culinary tradition widespread especially in the Langhe area. Long, thin, and of a deep yellow color due to the presence of abundant yolk, tagliolini are eaten with rich...

Ways to enjoy Prosciutto in Italy

Ways to enjoy Prosciutto in Italy

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Prosciutto is a staple in Italian cuisine, and many Italian regions have their own way to enjoy it. Either with bread, wine and special pans the recipes are many.

Rosè and Prosciutto

Rosè and Prosciutto

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Prosciutto is great when eaten on its own but when paired well, its taste gets accentuated even more. That’s why rosè is a great pairing with prosciutto…

Prosciutto and Melon

Prosciutto and Melon

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Prosciutto and Melon is a classic Italian dish and an all-time perfect summer antipasto. Yet not many know its creator was a Greek doctor that wanted to combine all earth’s four elements in order to create a balanced dish…

Parmareggio

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In 1959 the adventure of the Consortium owner of the Parmareggio brand began, when eight dairies in the Parmigiano Reggiano area came together to collect milk from the companies and transform them into the industrial property owned by the Cooperative focus on meat and...

Pesto Gnocchi

Pesto Gnocchi

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      Pesto Gnocchi   Ingredients: 600 gr of Potato Gnocchi 30 leaves of fresh Basil 1 pinch of salt 30 gr of Pine nuts 10 gr of Pecorino Romano cheese 30 gr of Parmigiano Reggiano cheese Extra Virgin Olive Oil   Preparation: To prepare Pesto...

Truffle and Claims Pasta

Truffle and Claims Pasta

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Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt   Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities...

Mozzarella Panzerotti

Mozzarella Panzerotti

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  Mozzarella Panzerotti are typical of Southern Italy, from Lazio to Sicily, but the best panzerotti are prepared in Campania and Puglia. They are considered a street food, very tasty with simple and genuine ingredients. You can fill the panzerotti with the...

Rice Salad

Rice Salad

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  Rice Salad is a unique dish typical of the summer season: perfect to prepare in the morning to find it ready to return from the beach. It is a fresh, light and personalized recipe with different ingredients according to one's taste, as long as they are...

Rice: excellence and Italian treasure

Rice: excellence and Italian treasure

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  Rice, characterized by a thousand-year history and from distant origins, with the years has managed to make its way into the Italian culinary tradition becoming a cornerstone of our diet, bringing Italian production worldwide   THE CULTIVATION OF RICE:...

Sicilian Swordfish

Sicilian Swordfish

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    Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers.   Ingredients: 300...

Pasta alla Norma

Pasta alla Norma

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  Pasta Alla Norma is a first course that contains the aromas and flavors of Sicily, an island in southern Italy. Pasta Alla Norma is one of the symbols of the Isolana cuisine, originally from the city of Catania and was created as a culinary tribute to the work...

Cheese Soufflè

Cheese Soufflè

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  Cheese Soufflè is a very elegant dish of the French culinary tradition that can be both sweet and savory. The cheese soufflé is not as complex as it may seem, in fact, it is made with simple ingredients such as butter, flour, milk and egg yolks, all combined...

Pesto Lasagne

Pesto Lasagne

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  Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...

Mozzarella in Carrozza

Mozzarella in Carrozza

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Mozzarella in Carrozza             Ingredients: 600 gr of White bread in a box 12 slices of buffalo mozzarella Salt 5 Large eggs 100 gr of Flour 00 300 gr of Breadcrumbs   Preparation: To prepare the mozzarella in a carriage, cut the...

Caprese Pasta

Caprese Pasta

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Caprese Pasta, is a fresh and simple dish, which cheers the tables with taste and is appreciated by the whole family. Perfect for the summer during the hottest days, it reflects the Mediterranean flavors and colors of the flag of our peninsula.      ...

Vitello Tonnato

Vitello Tonnato

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Vitello Tonnato is a typical dish of Piedmontese cuisine, handed down from generation to generation. It is actually very easy and fast, but above all, thanks to the tuna and egg sauce and really tasty.

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

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Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.

Gnocchi Alla Sorrentina

Gnocchi Alla Sorrentina

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Gnocchi Alla Sorrentina they are one of the best-known Campania dishes in Italy and in the rest of the world. They are simple and quick to prepare but they are able to amaze your guests at dinner, which will be able to taste the true essence of southern Italy and the...

Pumpkin Gnocchi

Pumpkin Gnocchi

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Pumpkin Gnocchi It is a typical dish of the autumn period, both in taste and in colors where pumpkin orange stands out, known for its versatility in the kitchen, thanks to which it can be used to prepare sweet or savory dishes. Traditional Pumpkin Gnocchi are a first...

Pink Rice

Pink Rice

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Pink Rice it's a quick and easy recipe to enjoy rice in an innovative and fun way. Brown rice, carrots, orange, scamorza, tuna and a few drops of Balsamic Vinegar: a few simple ingredients for an excellent result!       Ingredients:  350 gr brown rice 1...

The recipes of Piadina Romagnola

The recipes of Piadina Romagnola

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White flour, lard or olive oil, salt, and water to create a tasty and very simple appetizer. You could fill it with whatever you want: ham, vegetables, cheese or Nutella cream! Try and discover the recipe of Piadina Romagnola

Truffle Risotto

Truffle Risotto

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              Truffle Risotto Ingredients: 320 gr of Carnaroli rice 10 gr of White truffle 750 gr of Meat Broth 50 gr of Parmigiano Reggiano cheese 50 gr of Butter Extra-virgin olive oil Black pepper and Salt   Truffle Risotto...

Tiramisù with Panettone

Tiramisù with Panettone

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Tiramisù with Panettone is a popular Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Pumpkin and Parmesan Soup

Pumpkin and Parmesan Soup

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Pumpkin and Parmesan Soup is a first course perfect to warm up the cold autumn period. This soup is a light, fast and at the same time really tasty dish.                   Ingredients: 150 g Parmigiano Reggiano with crust...