World largest Pecorino: it’s a Guiness Record!
Italy just set a new Guinness World Record for The Largest Pecorino In The World – Il Gigante del Cedrino.
Pesto Lasagne
Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...
Penne with Amatriciana Sauce
Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...
Piadina Romagnola
Piadina Romagnola is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked in a terracotta dish, although nowadays flat pans or electric griddles...Sua Maestà Balsamic Vinegar
Stuffed pepper with Tuna
Gift pack pasta
Carnaroli Rice for “risotto”
Extra virigin olive oil from Tuscany – Gonnelli
