Less 20 €

Hot Sauce Kit Viagrò + Ortoboom hot sauces is an artisan product made in Italy dedicated to its “majesty” the chili pepper, which in Calabria, in southern Italy, believe that it has aphrodisiac properties. The recipe for these sauces is created to spice-up everyday pasta, pizza, soups, bruschetta, sauces and grilled meats.

Nduja is one of the most famous products of the culinary tradition of Calabria, southern Italy. It is a smoky salami characterized by a soft and creamy consistency and a very spicy flavor due to the presence of Calabrian hot chili pepper that gives it a dark red color.

Pasta Kit Penne pasta with Arrabbiata sauce by Pegaso Alimentari is an artisan product made in Italy that is perfect as a gift and it is really easy to cook. The kit contains 250g of Penne Pasta, 170 g of Arrabbiata sauce and a wooden fork.

  Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...

Panettone is one of the best-known sweet of the culinary tradition of Italian cuisine, that never misses on the tables during the Christmas period.

Maina Panettone contains candied orange, citron, lemon zest, and raisins. In Italy it is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine, and it is served with mascarpone cream, made from mascarpone cheese, eggs, sometimes dried or candied fruits, and typically a sweet liqueur such as Amaretto.

With their spicy or sweetness, the “senapate” sauce (or sauces for cheeses), will give a touch of color and more flavor to each dish, especially if you join them with seasoned cheeses, typical cured meat and meat dishes.

With the first recipe dating back to 600 BC and handed down from generation to generation, the Sbrisolona cake has become the symbol of the city of Mantua, in Lombardy. Over the years the recipe has undergone some changes: the hazelnuts have been replaced by almonds, the yellow flour by the white flour and the lard by the butter.

Fieschi 1867 mustard sauces are made using the traditional craft methods, they contain 80% of fruits and they do not contain coloring. The MiniSfizi Gift Box contains 1 fig sauce (48 gr), 1 applesauce (48 gr) and 1 pear sauce (48 gr), all these sauce are perfect to create many combinations that will transform a simple cheese, meat or cold cuts plate into a delicious meal.

Sweet and Sour Onions by Azienda Agricola Cesare Bertoia are a really tasty idea to be brought to the table all year long, as a hot garnish of meat dishes in winter and served as an aperitif during summer.

Carasau bread is a type of bread, perhaps the oldest, whose origins are very ancient, and has always been part of the Sardinian culinary tradition.

Fusilli are a type of short pasta popularly known and appreciated in Italy because they are suitable for any sauce, from the simplest to the most elaborate and rich. They are curled on themselves and their origins are very ancient and come from the southern Italy.

Gluten Free Fusilli Rummo are made with wholemeal rice, white corn, and yellow corn and they are perfect to enhance every sauce.

Toma Biellese cheese is a certified PDO product from Piedmont. It is produced with whole or partially decapitated whole vaccine milk. It is used in many typical Piedmontese recipes.

An accurate selection of high-quality gluten-free products: from coffee to chocolates, candy, and biscuits: to satisfy everyone’s tastes.

Cacciatore Salami according to the Italian tradition was once the hunter’s meal during the hunting trips. It is a P.D.O product and it is protected and valued by the Italian Consortium Cacciatore.

Italian Truffle over the years has become increasingly expensive. Especially this year, due to the over-hot summer and the scarce and little abundant summer rains.

Chestnut is a typical Italian autumn fruit, perfect for making sweets, creams and first courses.

Carasau bread is a typical Sardinian bread, it looks like a very thin and crunchy round leaf and is considered one of the oldest bread types in the world. It could be eaten naturally, or wet with water to be eaten more easily with cured meat and cheeses.

Pearls of Balsamic Vinegar are small spheres of soft consistency of balsamic vinegar of Modena, perfect to decorate any recipes, with their color and their elegance.