Porcini Mushrooms and White Truffle Cream

It was 1991 when this company was created by Giuliano Martinelli-an aficiando of black and white truffles. After years of creating and participating in national trade shows, the company’s new brand became Giuliano Tartufi emphasizing “fruits of nature” in 2000. They felt it was important to show how they only used the best of what nature can give. In the past decade they have used new marketing tooks to apply a modern and rich taste to their products defining them as precious, and exquisite products. This company is always striving for more, continuing with new products and communication.