Stale Bread: Recipe on How to Reuse it
Ever wondered how to reuse the leftovers of stale bread? Well, we have a tasty recipe for you!
How to cook dried mushroom
Dried mushrooms are a great pantry solution to create amazing and tasty recipes but how to cook the dried mushroom?.In Italy, the most famous are the porcini Italian mushrooms that grow naturally in the Italian mountains, the Alps and the Apennines, and which are...
How to Spot a High Quality Panettone?
Countdown to Christmas has officially begun and this year just like every other one, in addition to the rushing for the perfect gifts, one of the most important missions is the choice of a high quality panettone, which according to tradition is the protagonist at the...
How to store cured meats
Cured meats are loved by every Italian, but knowing how to store them is key in order to enjoy them longer and better.
Seasonings: How to Use and Pair Them
Photo Credit: Pikist Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...
How to desalinate capers
Capers are usually preserved in salt, so, before being consumed, they must be subjected to a procedure known as “Desalting”
How to store Parmesan
The Parmesan (Parmigiano Reggiano) is a cheese with low water content and this lets you store it for long periods, depending on the packaging and the environment. Vacuum packed Parmesan (Parmigiano Reggiano) You can store vacuum packed Parmesan (Parmigiano Reggiano)...
How to cut Parmesan
Do you know? Cutting a Parmesan wheel (Parmigiano Reggiano) is a real art and you can learn it. As in all the art the right instruments are the first step and one of the most important for Parmensan is the almond knife or “tagliagrana” (cut the cheese):...
How to recognize the authentic Grana Padano?
How recognize the authentic Grana Padano? Unfortunately, it couldn’t be easy to understand if something we’re eating it’s “authentical” or not. A famous Italian phrasal verb tells “Tell me where you are from and I will tell you who you are”: this could be useful and...
How to eat Italian Spaghetti
Everyone in the world has a different way to eat Italian Spaghetti: who cut them, who uses the spoon to roll them or who breaks them in half before cooking them, but for the Italian galateo exists only one way to eat them.
How to disalate Capers
Capers are the unopened buds of the plant, and they can be sold under salt, under oil or vinegar. It is very important to know how and the tricks and tips to disalate Capers under salt.
Sua Maestà Balsamic Vinegar
Stuffed pepper with Tuna
Gift pack pasta
Carnaroli Rice for “risotto”
Extra virigin olive oil from Tuscany – Gonnelli
