More 100 €
A special gift for a special person? Here it is an accurate selection of gift ideas with a budget of over 100 €.
-
“Oil fragrance” – Tuscan olive oil – 200ml
€25,90 -
100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino
€20,00 -
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole
€12,00 -
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino
€40,00 -
3 Tray: Parmesan white truffle, Porcini white truffle, Artichoke summer truffle – Giuliano Tartufi
€25,00 -
Affinato Balsamic Vinegar wood box 100 ml – Giuseppe Giusti
€60,00 -
Aged Balsamic Vinegar PGI – 250 ml
€14,90 -
Alfredo Sauce – 350gr
€4,20 -
Alfredo Sauce with Mushrooms – 320gr
€4,20 -
Alfredo Sauce with Truffle – 340gr
€13,80 -
Anchovy-Stuffed Peppers – Neri
€6,50 -
Apple Vinegar aged in barrique Due Vittorie
€14,90 -
Arborio Rice bag for Risotto 1kg
€4,80 -
Arrabbiata sauce with “Caciocavallo Ragusano DOP” – 300gr
€3,20 -
Arrotolabile Flatbread – Piadina for wraps
€2,20 -
Arrotolabile Flatbread – Piadina for wraps
€6,60 -
Artichoke Spread – 150 gr
€3,60 -
Artichoke Spread – 150 gr
€3,60 -
Artichokes and Cherry Tomato “Pane & Pasta” – Agromonte
€3,90 -
Asparagus “Pane & Pasta” – Agromonte
€3,90 -
Balsamic Vinegar (Modena IGP 250ml) – Ponti
€5,00 -
Balsamic Vinegar (Modena PGI, Box Included) – Cavicchioli
€18,60 -
Balsamic Vinegar (Modena PGI)
€11,84 -
Balsamic Vinegar Due Vittore Oro – 250 ml
€14,50 -
Balsamic Vinegar Due Vittore Oro – 250 ml
€14,90 -
Balsamic Vinegar – Aceto Balsamico del Duca
€9,00 -
Balsamic Vinegar “Mosto Sacro” with Spout
€15,90 -
Balsamic Vinegar “Mosto Sacro” with Spout
€16,90 -
Balsamic Vinegar (Aged Amphora IGP) – Fattorie Giacobazzi
€24,98 -
Balsamic Vinegar (Modena IGP 500ml) – Ponti
€8,54 -
Balsamic Vinegar (Modena IGP) – Fini
€8,99 -
Balsamic Vinegar (Modena IGP) – Cavicchioli
€8,24 -
Balsamic Vinegar (Modena IGP) – Fattorie Giacobazzi
€8,46 -
Balsamic Vinegar (Modena IGP) – Ortalli
€17,25 -
Balsamic Vinegar (Organically Grown Grapes) – Aceto Balsamico del Duca
€8,25 -
Balsamic Vinegar (PGI) – Aceto Balsamico del Duca
€9,00 -
Balsamic Vinegar & Extra Virgin Oil
€22,90 -
Balsamic Vinegar Affinato Wood Box – Giuseppe Giusti
€80,00 -
Balsamic Vinegar Board – Alessandro Biagini
€40,00 -
Balsamic Vinegar Caterina IGP
€14,90 -
Balsamic Vinegar Caterina IGP
€21,44 -
Balsamic Vinegar Cream of Modena
€6,90 -
Balsamic Vinegar Cream of Modena
€8,90 -
Balsamic Vinegar Cream of Modena White
€6,50 -
Balsamic Vinegar Cream of Modena White
€7,00 -
Balsamic Vinegar Glaze – Ponti
€6,50 -
Balsamic Vinegar Glaze (Modena IGP) – Fini
€4,75 -
Balsamic vinegar PDO – 12 years aged
€45,00 -
Balsamic Vinegar Postcard – Alessandro Biagini
€60,00 -
Balsamic Vinegar Sua Maestà – 250 ml
€12,00 -
Balsamic Vinegar Sua Maestà -250 ml
€20,00 -
Basil Extra Virgin Oil 200 ml – Bella Italia
€3,00 -
Basil Pesto – Agromonte
€3,90 -
Basil Tomato sauce 180 gr – Bella Italia
€1,80 -
Basil Tomato sauce 180 gr – Bella Italia
€1,80 -
Basil Tomato sauce 180 gr – Bella Italia
€2,00 -
Black & White Farfalle Pasta 250 gr – Zanier
€3,00 -
Black Balsamic Vinegar Condiment – 250ml
€12,50 -
Black Drop – balsamic vinegar with Truffle – 100ml
€8,99
Tagliatelle
Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Grana Padano DOP: the name’s Origin in Stresa
Grana Padano DOP is a hard, cooked and slow-maturing cheese, made with cow's milk from cows milked no more than twice a day and fed with green or preserved forage from the production area. This year marks the 70th anniversary of this world-famous Italian cheese. But...
Grana Padano Riserva: The Gift For The New President
It's official: Italy just sent a whole Grana Padano Riserva to The White House...But why? The president of the Consortium, Renato Zaghini and of the general manager, Stefano Berni said "we hope to restore the excellent dialogue we always had with the United States,...
Tuscan Olive Oil
So what's the difference between PDO and PGI Tuscan olive oil? The distinction lies in the production process. The acronym PDO stands for Protected Designation of Origin, while IGP stands for Protected Geographical Indication. In the case of DOP products, all the...
Italian Seasonings: The 3 Most Used
Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...
Baci Perugina: The Romantic Story Behind It
Baci Perugina was invented by Luisa Spagnoli, in 1922. Spagnoli was looking for a way to recover the processing waste of other products and created this sweet with gianduia chocolate inside, chopped hazelnuts and a whole hazelnut inside, all covered with dark...
Tagliolini: History, Tradition and Recipe
Tagliolini (also named Tajarin) are one of many fresh egg types of pasta from the Piedmontese culinary tradition widespread especially in the Langhe area. Long, thin, and of a deep yellow color due to the presence of abundant yolk, tagliolini are eaten with rich...
Balsamic Vinegar Health Benefits
Balsamic vinegar health benefits are many, and today we are going to tell you 5 of them. Balsamic vinegar is a real panacea that, used day after day, will be appreciated not only by the palate! Benefit # 1: It helps you lose weight Balsamic vinegar is a...
Cured meats in Emilia Romagna
Cured meats are an excellence of the Italian food. Emilia-Romagna offers many types. Eat them accompanied by fried dumplings or tigelle and piadina. Also a good glass of Lambrusco or Sangiovese is never missing either!
Brain Superfoods: Grana Padano and Olive oil
Brain Superfoods are super important to keep ones longevity. In Italy there are 14 million persons over 65 and half of these, having exceeded the age of 75, are even more at risk of neurodegenerative diseases, cognitive impairment and virus infections, as demonstrated...
Fisherman-style Piadina recipe
Taste the Loriana Sfogliatissima piadina (flat Italian bread) with prawns, avocado, vegetables, parsley, and lemon: in few minutes and incredible snack! Ingredients 1 Piadina Sfogliatissima 4 prawns 1 slice of yellow pepper 1 slice of red pepper 1 small tomato Half...
Carasau bread history
Its history starts all the way back to before 1000 BC. The women prepared it for their men who were working as shepherds in the fields. The bread was made in such a way it wouldn’t lose its flavor and texture and was able to be stored for a long period of time.
The Origin of Balsamic Vinegar Term
What is the origin of balsamic vinegar term? Well, the term "balsamic" coined in 1747 for the first time, only serves to differentiate this type from the classic one, since the starting matrix is the same: both, in fact they are derived from wine grapes. Balsamic...
North of Italy Mushrooms
Italy is a land of mushrooms. A lot of North of Italy mushrooms come from the Alps to the Apennines, where mushroom hunters who, armed with baskets and badges for the authorization of the collection, set out in the woods. The porcino continues to be the most coveted...
Types of Balsamic Vinegar
Three types of balsamic vinegar have been on the market for some years: traditional balsamic vinegar of Modena, traditional balsamic vinegar of Reggio Emilia, balsamic vinegar of Modena. All three flaunt the adjective Balsamic on the label of the glass container. The...
Ways to enjoy Prosciutto in Italy
Prosciutto is a staple in Italian cuisine, and many Italian regions have their own way to enjoy it. Either with bread, wine and special pans the recipes are many.
Oil Digital Fingerprint
Oil Digital Fingerprint...what is it? It is one of the objectives of the Violin inter-university project, "Enhancement of Italian products derived from olive oil through innovative analytical techniques", which studies the characteristics of Italian PDO oils....
Ligurian Oil: PDO and Monocultivar
Ligurian oil is loved amongst Italian and, of course, is one of the regions best known for using it especially for its infamous focaccia Ligure! Photo Credit: pixabay Riviera Ligure PDO Italian extra virgin olive oil is obtained from the fruits of olives of the...
How to cook dried mushroom
Dried mushrooms are a great pantry solution to create amazing and tasty recipes but how to cook the dried mushroom?.In Italy, the most famous are the porcini Italian mushrooms that grow naturally in the Italian mountains, the Alps and the Apennines, and which are...
How to Spot a High Quality Panettone?
Countdown to Christmas has officially begun and this year just like every other one, in addition to the rushing for the perfect gifts, one of the most important missions is the choice of a high quality panettone, which according to tradition is the protagonist at the...
Balsamic Vinegar Uses
Balsamic vinegar uses can vary. With its irresistible scent and its black or dark brown color, balsamic vinegar is a condiment with unique characteristics born in Italy, produced for centuries in particular in the Modena and Reggio Emilia vinegar factories....
What Does EVO Mean?
So what does EVO mean? The term EVO, referring to olive oil, is the abbreviation for extra virgin olive oil. This type of oil is obtained, as required by a specific regulation, it's obtained through mechanical cold extraction or cold pressing. Both are operations that...
Capers – a New PDO in Sicily
May 2020, there has been the creation of the new PDO Aeolian Capers. The production of this new PDO currently stands at 600-700 quintals a year and about half comes from Salina.
How to store cured meats
Cured meats are loved by every Italian, but knowing how to store them is key in order to enjoy them longer and better.
The Cultivation of Capers
The cultivation of capers has ancient origins: it was born between North Africa and the Middle East and there are traces of it in the Bible, but also in the writings of Hippocrates, Aristotle and Pliny the Elder. Photo Credit: Wikipedia It is a resistant plant, able...
Seasonings for Pasta
Seasonings for pasta are very important in order to add flavor...Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...
Garlic Braid
Photo credit: Flickr The weaving process of the white Garlic braid in Piacenza (Emilia Region) is a heritage passing from father and son (or better from mother and daughter). Garlic bulbs are extracted from the ground with the help of your hands, or at most with a...
Rosè and Prosciutto
Prosciutto is great when eaten on its own but when paired well, its taste gets accentuated even more. That’s why rosè is a great pairing with prosciutto…
Seasonings: How to Use and Pair Them
Photo Credit: Pikist Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...
Parmesan Cheese vs Parmigiano Reggiano
There are cheeses labeled as “Parmesan” that might be genuine Parmigiano Reggiano, but it’s more likely for them to be just an imitation, in this post we show you why and what you can do to differentiate the two.
Capperi and its meaning
Cappero is a small flower with a prostrate-drooping habit. The buds, called capers, and more rarely the fruits, known as cucunci, are consumed from the plant. Both are preserved in oil, vinegar or salt. So capperi means capers, but in Italy, we use this word as...
Prosciutto and Melon
Prosciutto and Melon is a classic Italian dish and an all-time perfect summer antipasto. Yet not many know its creator was a Greek doctor that wanted to combine all earth’s four elements in order to create a balanced dish…
Balsamic Vinegar History
Balsamic Vinegar is now used as a condiment for many dishes, but the birth of this black gold originates from ancient times when Romans used it as a medicine.
International Alba Truffle Fair
The International Alba Truffle Fair in Turin, which this year celebrates the 90th edition, will take place. The final confirmation was given by the president of the Fair, Liliana Allena. This location will characterize the new, more digital soul of the show that will...
Senatore Cappelli pasta: discover an ancient tradition
Senatore Cappelli pasta is made of ancient wheat which makes it full of better properties and nutritional values, plus it’s totally organic.
World largest Pecorino: it’s a Guiness Record!
Italy just set a new Guinness World Record for The Largest Pecorino In The World – Il Gigante del Cedrino.
Capers on the ancient Roman Aurelian walls
Caper is a wild plant, stunning and amazingly fragranced. Did you know Italian capers used to grow on the Roman Aurelian walls and still do? These walls are almost 13k long, have protected “the eternal city” for centuries
Di Costa Marie Angie
Di Costa Marie Ange is an Italian company located in the beautiful Sicilian land. Its founder, Vincenzo Di Costa, since the age of 17 decides to concentrate all his strength and passion in love for the confectionary world.
Parmareggio
In 1959 the adventure of the Consortium owner of the Parmareggio brand began to focus on meat and aged cheese
Parmareggio
In 1959 the adventure of the Consortium owner of the Parmareggio brand began, when eight dairies in the Parmigiano Reggiano area came together to collect milk from the companies and transform them into the industrial property owned by the Cooperative focus on meat and...