dried italian mushroomDried mushrooms are a great pantry solution to create amazing and tasty recipes but how to cook the dried mushroom?.
In Italy, the most famous are the porcini Italian mushrooms that grow naturally in the Italian mountains, the Alps and the Apennines, and which are harvested manually from the end of summer until autumn and then dried.

So how to cook the dried mushroom? Here a quick guide.

Rinse the dried mushrooms in warm water for 20 minutes before use: they will be ready to be used when they will be softened.

The mushrooms are carefully cleaned before being dried, however, they may contain traces of dirt or other contaminants, eventually, make sure to remove them before cooking, rinsing them at least a couple of times.

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