Description
Mosto sacro is a versatile, easy to use the product. Its attractive, sophisticated image makes it simple to present. With the fragrance, pleasant and pungent and the flavor sweet and sour it is deal for use pure or as an ingredient in blends. This gleaming dark brown vinegar pairs impeccably with chocolate or as a topping or seasoning for ice-creams, raw meat, fish, cheese and salad, pouring on a few drops or mixing with extra virgin olive oil.
About the Brand
Casa Rinaldi was founded in 1979 thanks to the passion of the Rinaldi family for the traditional balsamic vinegar of Modena. Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In 1990 the traditional balsamic vinegar of Casa Rinaldi won the highest award in the industry, “The Twentieth Anniversary of the Trophy” so they can claim the title of World Champion thanks to the diploma of “The Best of the Best” for 2010. After winning with its flavors in Italian territory, the international markets, and abroad, the wide range of products and the attention it devotes to the flavour, and their customers, appear to be among the more appreciated.
Origin
Modena
Ingredients
Seasoning: balsamic vinegar of Modena (aceto balsamico di Modena IGP) 95% (wine vinegar, concentrated grape must, colouring: E150d), concentrated grape must. Contains sulphites.
Casa Rinaldi is born in 1888 in and old vinegar factory of the Rinaldi family, a place where time seems to stand still. Today Casa Rinaldi is a modern company that counts three locations in Italy, one in Florence (Tuscany) specializing in the bottling of extra virgin olive oil, and five abroad with a total turnover of 52 million euro.
The headquarters remains in the Modenese countryside, in the heart of the Food Valley Emiliana only a few meters from the ancient building of Casa Rinaldi.
The selection of Casa Rinaldi is expanding soon to the best Italian food excellences: extra virgin olive oil, canns, from pestos to fruit jams, from sauces to pasta to the vegetables in oil or vinegar, not to forget the wide range dedicated to organic; typical regional products linked to the Italian tradition and the authentic flavor too often far from large commercial circuits. 
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