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Extra virgin olive oil is a typical ingredient of the Mediterranean diet, whose characteristics are scientifically recognized as essential for the growth of children and the well-being of adults….
Italian Food Products, News, Olive Oil, Products
Campania Olive Oil presents traditional, unique and inimitable gastronomic charachteristics. These olive oils that have been made since ancient years, with production methods handed down from generation to generation
Italian Food Products, News, Olive Oil, Top news
Just 50 ml of extra virgin olive oil with a high phenolic content is enough to improve endothelial function. The reports on the effects on the cardiovascular system of olive oils should specify the category and characteristics of the product: it is the extra virgin...
Italian Food Products, News, Olive Oil, Top news, Tuscany
So what’s the difference between PDO and PGI Tuscan olive oil? The distinction lies in the production process. The acronym PDO stands for Protected Designation of Origin, while IGP stands for Protected Geographical Indication. In the case of DOP products, all...
Grana Padano, Italian Food Products, News, Olive Oil, Top news
Brain Superfoods are super important to keep ones longevity. In Italy there are 14 million persons over 65 and half of these, having exceeded the age of 75, are even more at risk of neurodegenerative diseases, cognitive impairment and virus infections, as demonstrated...
Italian Food Products, News, Olive Oil, Top news
Oil Digital Fingerprint…what is it? It is one of the objectives of the Violin inter-university project, “Enhancement of Italian products derived from olive oil through innovative analytical techniques”, which studies the characteristics of Italian...
Italian Food Products, News, Olive Oil, Top news
Ligurian oil is loved amongst Italian and, of course, is one of the regions best known for using it especially for its infamous focaccia Ligure! Photo Credit: pixabay Riviera Ligure PDO Italian extra virgin olive oil is obtained from the fruits of olives of the...
Italian Food Products, News, Olive Oil, Top news
So what does EVO mean? The term EVO, referring to olive oil, is the abbreviation for extra virgin olive oil. This type of oil is obtained, as required by a specific regulation, it’s obtained through mechanical cold extraction or cold pressing. Both are...
News, Olive Oil
During the summer period due to the constant changes in temperature and the sun, the skin is more easily stressed and needs more hydration. It needs a lot of water, but also oils and compresses based on natural products that nourish in depth, restoring softness and...
News, Olive Oil, Top news
From a study by the Campus Bio-Medico University of Rome and the University of Teramo, in collaboration with the University of Camerino and the Karolinska Institutet in Stockholm, it emerged that extra virgin olive oil, one of the most famous and typical condiments of...
Olive Oil, Parmesan, Pasta, Recipes
Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...
Italian Food Products, Olive Oil
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped...