Description
Durum wheat trofiette pasta grown and milled in Italy. Worked with water of source of the Ligurian Apennines. Low temperature dried. All this gives to this produced a unique flavor and consistency and high digestibility even with prolonged cooking. Serve it as it is or add some Parmigiano Reggiano on top or a pasta sauce and you’ll have an amazing and tasty dish for you and your friends and family, either for special occasions or everyday, pasta is one of the few foods that is right for every occasion. Bring Italian quality to your table!
About the Brand
The company “Giacomo Costa fu Andrea” was founded in 1860, founded by the brothers Giobatta (1825/1892) and Giacomo Costa (1836/1910). From 1880 Giacomo became the sole owner and with the help of his sons Luigi, Eugenio, Enrico and Federico, the brand “Olio Costa” became increasingly known. These reasons, in addition to the knowledge of the territory and national producers developed by their family in 150 of presence in the oil sector, have guided them to select exclusively Italian oils and extra virgin olive oils. They know everything about our oils: the territory, the exposure, the microclimate, the plants, the fruits from which they are extracted and the methods of pressing. This is why they can guarantee the quality and satisfaction of their customers who bring extra virgin olive oils and other products from the Lorenzo Costa fu Eugenio line to their tables every day.
Origin
Salerno
Ingredients
Trofiette pasta – Durum wheat semolina
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