Description
Typical Sicilian pesto produced exclusively with basil, parsley and Sicilian Pecorino Dop Use: to be used for a good plate of spaghetti, for imaginative bruschetta on toasted bread, or to accompany cold cuts.
Ingredients
basil 45%, sunflower oil, “Pecorino Siciliano DOP” (sheep’s milk, rennet, salt) 4%, potato flakes, sugar, wine vinegar, salt, garlic, parsley, chilli, acidity regulators: acid ascorbic, lactic acid.
Origin of the basil
Italy
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