Pesto alla Trapanese with Red Garlic of Nubia – 190gr

Description

Pesto of dried tomatoes, almonds and basil according to the Trapani tradition with the addition of a typical Sicilian garlic with a unique flavor recognized as a Slow Food presidium. Use: Excellent for a good plate of pasta, delicious on toasted bread with a drizzle of oil or to enhance meat-based main courses.

Ingredients

Rehydrated dried tomatoes 31%, extra virgin olive oil, almonds 8.5%, basil 8%, red garlic from Nubia (slow food presidium) 1%, wine vinegar, salt, chilli.

Origin of the tomato

Italy