Italian Pecorino With Walnut Crust (Toscano) – Val d’orcia


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Pecorino aged in walnut crust, is a special cheese with a slightly bitter taste, due to a maturing that takes place under a coat of walnut leaves. Surely, even committing ourselves, we could not put into words the goodness of this precious and ancient cheese; However, what we can say with certainty is that the palate remains exalted! Seeing is believing! This Cheese is presented in a gift box in wrapping dished shape weighing about kg. 0,500

About the Brand

Our company is a cooperative company formed 18 December 1964. From the need to protect an activity that was coming in quite strong in those years: THE SHEEP. There was in fact at that time an exodus of shepherds from Sardinia moved with their herds in the “continent”. The Val d’Orcia was a land that at the time of placement opportunities offered to these new families as, local farmers were abandoning the farms who lived and moved in the neighboring countries.




Sheep’s milk, salt, lamb rennet, Walnut leaves

It may contain traces of other nuts. 

Better to buy

Because these products are temperature sensitive, we suggest to buy from September to May.
To preserve the high quality of our products we’ll deliver cheese only from Monday to Wednesday.

For more information about this brand and recipes using their products, check out our Italia Regina’s blog here!

Additional information

Weight 0,5 kg
Quantity of product

500 gr


Val d'Orcia

Brand of Italian cheese


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