Italian Cantucci Biscuits – Alkermes and Almond


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Many liquor have a good revenge entering as protagonists in biscuits, often just with a perceptible note without be invasive. The Cantucci alkermes with toasted almonds, are delicately aromatic, exalting the crunchiness and the crispness of the dough and the result is very simple in your mouth. A combination with this liquor could be the white or red sparkling from the late harvest or a sweet liqueur: the choice is yours.

About the Brand

Pany da Lory, creator of the brand, is a nice and graceful shop located in the middle of the San Lorenzo Market, in Florence. The shop was born 10 years ago as a meeting point for people that wanted to taste tradition and quality of products of the Florentine bakery art (arte Bianca). During the years Pany da Lory, became more than a shop: an traditional place where the Florentines and tourist can taste a wide variety of typical products. Lorena, owner of the shop, work from several years in the preparation and realization of typical baked products. Today you can find her in the shop in Florence to suggest you and make you enjoy a wide range of Tuscany typical tastes.




Type 0 wheat flour, sugar, almonds, alchermes, egg,egg yolk, butter, skimmed milk powder, honey, raising agent (disodium diphosphate, calciumcarbonate, Sodium hydrogen carbonate,wheat starch), flavouring: vanilla.

It may contain traces of other nuts. 

For more information about and recipes using their products, check out our Italia Regina’s blog here!

Additional information

Weight 0,2 kg


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