Description
Eggplant, Tomato, Onion, Celery, Olives and Capers. Typical Sicilian recipe ideal as a cold appetizer, as a side dish, or as a single dish. Exceptional on a toasted bread crouton with a drizzle of oil.
Ingredients
Fried aubergines 53% (aubergines, sunflower oil, salt), tomato pulp 15%, onion, olives 5%, extra virgin olive oil, celery, “Caper of Pantelleria PGI” 3%, sugar, wine vinegar, tomato paste, salt.
Origin of the tomato
Italy
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