Colla Maestri Formaggio

COLLA SpA started its activity in 1921 in a small dairy farm from in Cadeo, in the province of Piacenza.

As today, the milk comes from farms situated in the territory of the Province of Piacenza, bordering the area of production of Parmigiano Reggiano.

Over decades and generations, Colla has been constantly increasing the production of Grana Padano beginning that of Parmigiano Reggiano in 2001, ranking today among the leading Italian companies.

Together with production, in order to respond to the change in the trend of demand and consumers’ expectations, the company has realized, beside the seasoning warehouses, packaging facilities for Grana Padano and Parmigiano Reggiano PDO.

Today the company operates three production dairy farms to a total 150.000 wheels a year between Grana Padano and Parmigiano Reggiano, two seasoning warehouses to a top capacity of 650.000 wheels in stock and two packaging units.

The cheeses purchased by the Colla family, necessary to meet customers’ request, are the result of a selection of the best dairy farms of the territories of Grana Padano and Parmigiano Reggiano.

The vital point of reference of retailers which operate with the Colla family are product quality and presentation to customers. In fact, Colla has been appointed by both domestic and foreign Organized Great Distribution for the realization of their private labels of different products.

Both the innovative and traditional references proposed by the company allow retailers to respond to consumer demand with an eye to the quality/price ratio. It is especially the production of Parmigiano Reggiano cheeses and the excellent selection of purchases that ensures the distinguishing feature of the company: constant quality.

Products Colla Maestri Formaggiai