Moro Pasta


From the 60s on, besides the traditional production of durum semolina wheat pasta, the Pastificio produces also some specialities from Valtellina (the Pizzoccheri), that in this way have come out from the strictly local place of Chiavenna.

The Pastificio obtained by the Ministry of Health the authorization to produce the dietetic pasta, that’s to say pasta with different requirements from the traditional pasta. From then the activity of the company has specialized more and more in the production of gluten free pasta, baby food pasta and other dietetic pasta.


Products Moro Pasta