Mediterranean Diet: The Best in the World

Mediterranean dieta has been ranked the best in the world by the best diet ranking 2021 elaborated by the U.S. media U.S. News & World Report!

Extra Virgin Oil Benefits for Mom and Child

Extra virgin olive oil is a typical ingredient of the Mediterranean diet, whose characteristics are scientifically recognized as essential for the growth of children and the well-being of adults….

Carbonara Day: All You Need To Know

Carbonara Day is celebrated – promoted by Union food pasta makers and by Ipo (International Pasta Organization) with the We Love Pasta website – which last year involved over 500 million people who they participated on…

Italian recipes

Dosage of Saffron

Dosage of Saffron

The dosage of saffron to put in a recipe obviously depend on what you have to do and the chef's inspiration...If you are making the classic Milanese risotto we generally recommend a dose of 12/15 threads per serving (80-90 grams of rice), or 0.15 grams for a risotto...

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Easter Muffin Recipe with Parmesan

Easter Muffin Recipe with Parmesan

There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...

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The History of Colomba

The History of Colomba

The History of Colomba starts with a legend, but first let's talk about what actually is, Colomba. The Colomba Pasquale is the typical leavened cake of the Italian tradition, which is brought to the table on Easter day together with the Neapolitan Pastiera; and is...

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Italian Food: are you an expert?

Paccheri Pasta

Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….

Why Saffron is Expesive

Saffron produced in Italy is a very high quality product, often sold at much higher prices than saffron that comes from Iran or Morocco….

Lasagne Pasta

Lasagna is a typical first course of Emilian gastronomy, a recipe known and appreciated throughout Italy plus it is also the Italian Sunday dish par excellence….

Pappardelle Pasta

Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…

Fusilli

Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…

Discover Italian Food Lands!

Discover Mantua

Mantova is the Italian capital of culture. It is famous for its artistic heritage, but also for its culinary tradition.

Discover Sardinia

Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.

Discover Cinque Terre

The Cinque Terre landscape is a stretch of coastline of the Ligurian east coast where there are five little villages: Monterosso, Vernazza, Corniglia, Manarola, Riomaggiore.

Discover Biella

Biella is a small town in Piedmont famous in the textile sector and with a large culinary tradition in which cheese reigns over all other products.

Discover Turin

Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.

I’m a man of simple tastes. I’m always satisfied with the best.

Oscar Wilde