Mediterranean dieta has been ranked the best in the world by the best diet ranking 2021 elaborated by the U.S. media U.S. News & World Report!

Extra virgin olive oil is a typical ingredient of the Mediterranean diet, whose characteristics are scientifically recognized as essential for the growth of children and the well-being of adults….

Carbonara Day is celebrated – promoted by Union food pasta makers and by Ipo (International Pasta Organization) with the We Love Pasta website – which last year involved over 500 million people who they participated on…

Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….

Saffron produced in Italy is a very high quality product, often sold at much higher prices than saffron that comes from Iran or Morocco….

Lasagna is a typical first course of Emilian gastronomy, a recipe known and appreciated throughout Italy plus it is also the Italian Sunday dish par excellence….

Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…

Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…