Extra Virgin Olive Oil 

Extra virgin Olive Oil can flavour all your recipes!

Italian extra oil set the stage for a marvelous meal. Italy is the home to the most exquisite oils in the world. From bottles that are pressed just hours after harvest to choices that hail from Tuscany, Calabria, and Sicily, the options are unlimited. 

Buy 100% Italian Extra Virgin Olive Oil now!

Discover Olive Oil & Balsamic Vinegar

Olive oil is a food oil extracted from the olives, the fruits of the olive plant. The virgin oil type is derived from the mechanical squeezing of the olives.

Olives are traditionally harvested (in Italy from mid-October to late December) on nets, in some regions by cutting branches with flexible sticks, so as to cause the fruits to disappear, or in others, expecting full ripeness and therefore their fall Natural from the plant. A more modern technique involves the use of mechanical buffers that shake the branches and cause the fall of the olives on a ground-based grid that allows them to collect them more quickly and with less fatigue.