Italian Food: are you an expert?

Paccheri Pasta

Paccheri Pasta

Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….

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Why Saffron is Expesive

Why Saffron is Expesive

Saffron produced in Italy is a very high quality product, often sold at much higher prices than saffron that comes from Iran or Morocco….

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How Much does it Weigh Grana Padano?

How Much does it Weigh Grana Padano?

Have you ever wondered how much a form of Grana Padano cheese weighs? Or how much milk does it take to make it? Or, again: what size is it? Today we try to answer all these curiosities.     Grana Padano Production Process 1,000 liters of raw milk are first...

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Lasagne Pasta

Lasagne Pasta

Lasagna is a typical first course of Emilian gastronomy, a recipe known and appreciated throughout Italy plus it is also the Italian Sunday dish par excellence….

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Pappardelle Pasta

Pappardelle Pasta

Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…

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Fusilli

Fusilli

Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…

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Penne Pasta

Penne Pasta

Penne or pen are generally a type of pasta of cylindrical, tube-shaped pasta made from durum wheat flour…

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Aquilian Saffron

Aquilian Saffron

Aquilian safforn is the best in the world…That’s also because saffron has origins from the island of Crete and has spread throughout the East, in fact, the development in Abruzzo has something casual and miraculous…

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Carbonara Day: All You Need To Know

Carbonara Day: All You Need To Know

Carbonara Day is celebrated – promoted by Union food pasta makers and by Ipo (International Pasta Organization) with the We Love Pasta website – which last year involved over 500 million people who they participated on…

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